Pumpkin Spice Waffles – A Saturday Morning Surprise

These waffles are so great and easy and dare I say pretty healthy for our family. They melt in your mouth and can be used as pancake batter as well. What a great way to get those sleepy kids out of bed on a Saturday morning!

PUMPKIN SPICE WAFFLES

• 1 1/4 cup flour
• 1/2 cup sugar
• 3/4 cup milk
• 1/4 melted butter
• 1 1/2 tsp baking powder
• 1 TBSP pumpkin spice mix
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 eggs
• 1/2 tsp vanilla
• 1/2 tsp cinnamon1/2 cup canned pure pumpkin
• Maple Syrup
• Powdered Sugar
• Waffle Maker (of course)

 

Add all ingredients except last 2 and stir well and blend. Follow instructions for your waffle maker to heat them. If using bag Snip the Tip (check out the video below) and dispense batter into waffle iron (about 1/4 cup depending on size of waffle maker) otherwise dispense from bowl. Cook and enjoy. If you like pecans, they can be a nice addition on top with maple syrup or powder sugar.

You can cook and freeze these waffles for up to 30 days (maybe longer, if your kids don’t notice). When your ready to eat them just pull them out of the freezer, and heat in toaster oven or toaster until hot. Just like the frozen waffles you by at the store, only sooooo much better for you and better tasting!